Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
Presenting the most-viewed recipes this year.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
You will be as smitten with this Singaporean soup as I was.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
A popular Chinese green like bok choy does very well in soup too.
Sukhram, all of 22, reached his village at 1 am to a rousing welcome after staying trapped in the Silkyara tunnel for 17 days.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A recipe that works well for weekends and special occasions.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Keeping up the attack on Priyanka Gandhi, Narendra Modi gave another spin to her neech rajniti comments, saying that those allowing foodgrains to rot and the ones responsible for the Commonwealth Games scam were the ones indulging in neech rajniti.
Presenting the best food pics shared by our readers this week.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
'My God, we could win half the world over just by our food alone.'
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
The all-rounder also speaks of how coach Ravi Shastri has inspired him and the challenge of opening in Test matches.
Readers share their food pics. You can share yours too!
Every week, we bring you fascinating videos, chosen by you, through your likes.
Rail travellers will have to wait for a few more days to get branded, ready-to-eat eals on their journeys as Railways and packaged food manufacturers are busy sorting out pricing issues.
Boman shares a BTS from Chandigarh... Amitabh supports a young talent... Hina leaves New York...
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Stop what you're doing and look at these food pix!
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Readers share their food pics. You can share yours too!
These foodies will take you on a memorable gastronomical journey across Kerala.
Explore ingredients that you may have never thought to use or need to use better.
In the European countries, one of the pivotal issues is quality control. Once a product is granted GI there is little possibility of fakes, which is not the case in India
Readers share their food pics. You can share yours too!
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Readers share their food pics. You can share yours too!
Readers share their food pics. You can share yours too!
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
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